![]() ![]() ![]() The black pepper gravy was quite a lot though I wished it wasn’t so salty. The black pepper beef had sliced beef that was cooked just right and was tender and pretty good. ![]() We liked this dish a lot and polished off the whole plate and not a single drop of gravy was left. The flavouring was aromatic with the curry leaves and the gravy was substantially tasty. (4.4/5)įresh prawns but this dish was rather pricey at about $15 for 6 medium-large sized prawns. It’s great, especially for people like us who enjoy good and healthier food and doesn’t want to be smothered by sodium. We also loved the fact that it was flavoured just right and wasn’t overly salty like most dishes are these days. We loved this! The gravy was slightly sour and spicy yet not overly so and was smooth and rather fragrant. They were slightly spicy and were crispy on the outside yet moist and tender on the inside. The menu, designed to look like newspapers, was interesting and easy to read. These instructions posted at the entrance explains clearly the ordering process, which is extremely helpful. Also, the prices seemed pretty affordable and there’s no service charge involved which is great! I decided to try it for myself since it was nearby. This is a food outlet at IMM Jurong East selling zi char dishes in an air conditioned restaurant setting.Īfter seeing a friend post her dinner pictures of this place, I researched and read quite a bit of reviews and those reviews weren’t very favourable. ![]()
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